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Preheat oven to 150°C.
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Grease and line the base of an 11cm x 30cm loaf tin (or alternatively a 23cm square tin).
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Sift flour, brown sugar, baking soda, baking powder, ginger, mixed spice, and cinnamon into a large bowl. Remember the baking soda must be mixed in well.
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Melt golden syrup with butter and add to the dry ingredients.
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Whisk the eggs and milk and add to the mixture.Combine ingredients well, using a whisk .This mixture is very wet.
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Cook for 1 hour or until metal cake skewer comes out clean. When cooked leave in tin to cool for 30 minutes or more before turning out.
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Deliciously served cold with butter, or warm with custard or ice cream.