I filled these little pastry cases with home made Lemon Curd and topped them with this perfect meringue. Read on for the secret to this non-weep meringue.…
Browsing Tag
baking
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has been a bit crazy for the last two weeks, so I haven’t had much time to bake. But today with some beautiful much needed rain falling and I bit of a…
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This Dreamy white cake with cinnamon buttercream frosting is a basic 1-2-3-4 cake. Getting it’s name from the proportions of its basic ingredients, it is so easy you will always remember it…
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It’s February so lets celebrate the month of Love with chocolate and roses. This Decadent Chocolate Cake is a simple Devil Food Cake, dense, moist, dark, and utterly delicious. No need for any fancy…
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There is nothing sweeter than a New Year, filled with hope and wonderful new ideas. After a month away from blogging, baking and food shoots, I am excited at the prospect of sharing…
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There are so many ways to decorate a cake for Christmas without having to spend hours on making fancy icing decorations. Here are two that I made using Christmas decorations that I had…
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Fruity, light and and spicy – this year’s delicious light Christmas Cake. Made in a tray, it is perfect for a “quick night before, forgot to make a Christmas Cake”, kind of cake. Heavy…
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Whilst tidying my baking cupboard where I keep my stash of baking pans, I came across my beloved Bundt tins and trays. And when I mean stash, I am not exaggerating. One of my crazy…
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I’ve been playing around with some flavourings and decided that a little hint of almond, subtle but distinct, would be just the thing for this easy shortbread. These are flaky and melt in…
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I’ve always had a soft spot for muffins. There are not too many that I would turn my nose up to, in fact sweet or savoury, they press all the right buttons for…