Wholewheat Health Bread
Total time
Author: Snowflake
Recipe type: Baking
- 500 ml (280 g) Snowflake white bread flour
- 500 ml (280 g) Snowflake nutty high bran wheat flour
- 5 ml bicarbonate of soda
- 5 ml salt
- 15 ml light brown sugar
- 125 ml (75 g) sunflower seeds
- 500 ml buttermilk
- 200 ml milk
- 500 g Snowflake Savoury Muffin Easymix
- 1 extra-large egg
- 125 ml (½ cup) cooking oil
- 375 ml (1 ½ cups) milk
- 150 g spinach
- 1 ml cayenne pepper
- 250 ml (100 g) grated Cheddar cheese
- Sift flours, bicarbonate of soda and salt together. Add bran, sugar and sunflower seeds.
- Whisk buttermilk and milk together. Add to dry ingredients and mix well.
- Spoon mixture into a greased loaf pan of about 24 cm. Sprinkle with extra seeds.
- Bake in a preheated oven at 180˚C for about one hour. Leave in pan for a few minutes before turning out onto a wire rack to cool completely.
- Steam spinach until wilted. Drain, chop coarsely and set aside.
- Preheat oven to 180˚C. Place easymix into a mixing bowl. Add cayenne pepper, cheese and spinach.
- Whisk egg, oil and milk before adding to dry ingredients. Mix lightly with a spoon until just combined. Do not overmix.
- Spoon mixture into a well-greased muffin pan.
- Bake for about 20 minutes or until golden brown. Turn out onto a wire rack to cool.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/healthy-bakes-for-summer-snacking/
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