Cashew Nut Cream
Author: Kelly Thomas @ shadesofcinnamon.com
Recipe type: Healthy dairy free
- 1 cup of cashews soaked in cold water overnight
- pinch of salt or squeew of lemon for savory cream
- drop of natural sweetener if using for dessert
- Drain cashews and rinse.
- Place in a blender with filtered water that covers the nuts by 1 inch.
- Blend on high for several minutes until very smooth.
- If you are looking for a thicker cream, just reduce the amount of water in the blender so that it only just slightly covers the cashews.
- Add a pinch of salt and a squeeze of lemon for a savory cream or a drop of a natural sweetener if you plan on using it in a dessert.
- I use cashew nut cream in place of regular cream in soups, casseroles, pasta sauces and desserts.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/how-to-make-nut-milks-and-creams/
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