Par boil the prawns so that they are firm and slightly undercooked. Set aside.
Heat oil and add chopped onions and cook until soft
Add sliced red pepper and garlic and soften
Add chili sauce and tomato paste . Test your chili sauce before adding too much. Its better to start off with half the quantity and add more later if you dont want it too hot.
Add vegetable stock.
Add the milk and cream, adjust to taste with salt and pepper.
Add the prawns just before serving and half the basil.
Decorate with remaining basil leaves.
Serve with crusty bread and parmesan shavings.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/pasta-with-prawns-and-red-peppers/