Chocolate Truffles
Author: Ev
Recipe type: Dessert and Confectionary
Serves: Makes 30
- 250g (9oz) bittersweet dark chocolate
- 125ml (4½fl oz/1/2 cup) double cream
- 1 vanilla pod or 1 tsp vanilla extract
- cocoa powder for coating the ganache
- Grate the chocolate into a bowl.
- Pour the cream into a saucepan and add the vanilla pod split lengthways and
- seeds scraped out. Or add the vanilla extract now.
- When the cream comes to the boil, remove from the heat and take out the vanilla
- pod, and pour over the grated chocolate and combine.
- Leave to cool but dont refrigerate. When set, scoop walnut sized pieces onto a
- baking tray lined with parchment paper and refrigerate.
- When hardened roll in cocoa.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/chocolate-truffles/
3.2.1682