Cauliflower and Blue Cheese Soup
Author: Ev
Recipe type: Soup
- 2 Tbls olive oil
- 4 spring onions
- 2 sticks celery
- 1 clove garlic
- 1 small cauliflower
- 2 small leeks
- 1 potato
- 1 litre chicken stock
- 1 cup pouring cream
- 160g blue cheese
- Heat the oil and fry chopped spring onion, celery, garlic, cauliflower, leeks and potato for 2 minutes.
- Add stock, and salt and pepper and cook for 20 minutes, or until the vegetables are tender and soft.
- Add half of the cheese and using a hand held beater blend until smooth.
- Stir through the cream just before serving and top with chunks of cheese and a few sprigs of sage or herb of your choice.
- Serve with crusty bread.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/cauliflower-and-blue-cheese-soup/
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