Pasta with Wild Mushrooms
Author: Ev shadesofcinnamon.com
Recipe type: pasta
Serves: 3-4
- 2 Tablespoons butter
- 1 Tablespoon oil
- 2 cloves garlic crushed
- 1 onion finely chopped
- 1 teaspoon mushroom or vegetable stock powder
- 1 teaspoon Dried mixed herbs
- 150ml cream or natural yoghurt
- 100ml water
- 400g mixed mushrooms
- salt and cracked black pepper to taste
- Pasta of your choice - I used fettucini
- Finely chop the onion and gently saute in half the butter and oil mixture until soft.
- Crush the garlic and add to the mixture.
- Chop 10 button mushrooms finely and add to the mixture . This helps thicken the sauce.
- Add the mixed herbs and stock powder, and the water and cook for a few minutes. Set Aside.
- With the remaining oil and butter cook the mushrooms until soft and add the onion mix to the pan.
- Add 150ml of cream and 50ml of water to make the sauce ( or all cream if you prefer the mixture creamy)
- Cook your pasta of choice, making sure it is "el dente".
- Drain the pasta and toss the sauce over the pasta.
- Serve with shavings of parmesan and chopped parsley.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/pasta-with-wild-mushrooms/
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