Pasta with Wild Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: pasta
Serves: 3-4
Ingredients
  • 2 Tablespoons butter
  • 1 Tablespoon oil
  • 2 cloves garlic crushed
  • 1 onion finely chopped
  • 1 teaspoon mushroom or vegetable stock powder
  • 1 teaspoon Dried mixed herbs
  • 150ml cream or natural yoghurt
  • 100ml water
  • 400g mixed mushrooms
  • salt and cracked black pepper to taste
  • Pasta of your choice - I used fettucini
Instructions
  1. Finely chop the onion and gently saute in half the butter and oil mixture until soft.
  2. Crush the garlic and add to the mixture.
  3. Chop 10 button mushrooms finely and add to the mixture . This helps thicken the sauce.
  4. Add the mixed herbs and stock powder, and the water and cook for a few minutes. Set Aside.
  5. With the remaining oil and butter cook the mushrooms until soft and add the onion mix to the pan.
  6. Add 150ml of cream and 50ml of water to make the sauce ( or all cream if you prefer the mixture creamy)
  7. Cook your pasta of choice, making sure it is "el dente".
  8. Drain the pasta and toss the sauce over the pasta.
  9. Serve with shavings of parmesan and chopped parsley.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/pasta-with-wild-mushrooms/