Almond and white chocolate meringues
Total time
Author: Ev @ shadesofcinnamon.com
Recipe type: dessert
Serves: 12
- 3 egg whites
- 360g castor sugar
- 2ml cream of tartar
- 100g nibbed almonds
- 1oog white chocolate melted
- Preheat the oven to 150ºC/300ºF.
- Line a baking tray with greased foil or a silicon mat.
- Whisk the egg whites in a metal or glass bowl until stiff peaks form.,
- Whisk in the castor sugar a tablespoon at a time until the mixture is shiny and very white and all the sugar is incorporated.
- Add your stabilizer - cream of tartar.
- Drop tablespoons of mixture onto the tray and place in the oven.
- Reduce the temperature to 110ºC/230ºF and bake for 45-60 minutes until dry.
- Turn the oven off and allow the meringues to cool in the oven to prevent them from cracking.
- Dip cooled meringues into the melted chocolate and then into the almonds.
- Allow to set.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/almond-and-white-chocolate-meringues/
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