Mini Bride and Groom Wedding Cakes
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Baking
Serves: 12
Ingredients
  • 2 cups sugar
  • 1¾ cup all purpose flour
  • ¾ cup cocoa powder
  • 1½ t baking powder
  • 1½ t bicarbonate of soda
  • 1 t salt
  • 2 eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 t vanilla extract
  • 1 cup boiling water
Instructions
  1. Heat the oven to 175ºC/350ºF.
  2. Grease and line with paper 2 x 8in baking pans
  3. Combine dry ingredients in a large bowl.
  4. Add eggs, milk, oil, and vanilla.
  5. Beat for 2 minutes on medium speed.
  6. Stir in boiling water. Please note the batter is very thin.
  7. Pour into prepared baking pans.
  8. Bake for 30-35 minutes.
  9. Cool in pans for 10 minutes before removing onto a wire rack.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/mini-bride-and-groom-wedding-cakes/