Grilled Asparagus and Poached Egg on Ciabatta
Author: Ev @ shadesofcinnamon.com
Recipe type: Breakfast
Serves: 2
- 2 large slices of ciabatta
- olive oil
- 6 large or 12 small asparagus spears
- 2 large eggs
- Parmesan cheese
- Basil leaves
- Brush the ciabatta with olive oil. Heat a griddle pan until very hot and toast your ciabatta. Make sure to watch it so that it doesnt burn.
- Griddle the asparagus on each side until cooked but still firm, and place on your toast.
- Poach eggs for 3 minutes in simmering water with a dash of vinegar, and remove and drain on absorbant paper. Place gently on top of the asparagus.
- Sprinkle with cracked black pepper, shavings of parmesan cheese, and basil leaves.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/grilled-asparagus-and-poached-egg-on-ciabatta/
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