Grilled Asparagus and Poached Egg on Ciabatta
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 2 large slices of ciabatta
  • olive oil
  • 6 large or 12 small asparagus spears
  • 2 large eggs
  • Parmesan cheese
  • Basil leaves
Instructions
  1. Brush the ciabatta with olive oil. Heat a griddle pan until very hot and toast your ciabatta. Make sure to watch it so that it doesnt burn.
  2. Griddle the asparagus on each side until cooked but still firm, and place on your toast.
  3. Poach eggs for 3 minutes in simmering water with a dash of vinegar, and remove and drain on absorbant paper. Place gently on top of the asparagus.
  4. Sprinkle with cracked black pepper, shavings of parmesan cheese, and basil leaves.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/grilled-asparagus-and-poached-egg-on-ciabatta/