Eat your Art out - Chorizo Pitas
Author: Ev@ shadesofcinnamon.com
Recipe type: Canapes
Serves: 12
- FOR THE CHORIZO TOPPING
- 2 Chorizo sausages
- 1 large onion
- 1 clove garlic
- 1 teaspoon fresh rosemary
- 1 tablespoon oil
- 50 ml sherry
- salt and pepper
- FOR THE PITAS
- FOR THE CHORIZO TOPPING
- Slice the chorizo .
- Pour oil into a pan and cook the chorizo on both sides until browned. Set aside.
- Put the sliced onion and garlic into the pan and sautee gently until soft.
- Add the rosemary and the sherry and reduce until the onions are sticky.
- Return the chorizo to the pan and allow all the flavours to blend.
- Season to taste with salt and pepper.
- FOR THE PITAS
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/eat-your-art-out/
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