Eat your Art out - Chorizo Pitas
 
Prep time
Cook time
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3 recipes for a drinks party with styling based on my favourite piece of artwork in my house
Author:
Recipe type: Canapes
Serves: 12
Ingredients
  • FOR THE CHORIZO TOPPING
  • 2 Chorizo sausages
  • 1 large onion
  • 1 clove garlic
  • 1 teaspoon fresh rosemary
  • 1 tablespoon oil
  • 50 ml sherry
  • salt and pepper
  • FOR THE PITAS
Instructions
  1. FOR THE CHORIZO TOPPING
  2. Slice the chorizo .
  3. Pour oil into a pan and cook the chorizo on both sides until browned. Set aside.
  4. Put the sliced onion and garlic into the pan and sautee gently until soft.
  5. Add the rosemary and the sherry and reduce until the onions are sticky.
  6. Return the chorizo to the pan and allow all the flavours to blend.
  7. Season to taste with salt and pepper.
  8. FOR THE PITAS
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/eat-your-art-out/