3 recipes for a drinks party with styling based on my favourite piece of artwork in my house
Author: Ev @ shadesofcinnamon.com
Recipe type: Canapes
Serves: 12
Ingredients
6 potatoes
salt
olive oil
rosemary
Instructions
Preheat the oven to 220ÂșC and line a baking tray with parchment paper.
Peel and cut the chips into equal sized batons and put into a bowl . Save the off cuts of potato.
Place the potato off cuts into a pot and boil until very soft.
Drain into a sieve and then mash this thru the sieve into the bowl of potato batons, and season with plenty of salt. Toss to form a fluffy coating on the chips.
Toss with olive oil and then place on the baking tray.
Bake for 40-45 minutes, turning after about 30 minutes.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/eat-your-art-out/