Beef, vegetable and caramelized onion pot pies
 
Prep time
Cook time
Total time
 
This recipe makes 6 small pot pies
Author:
Recipe type: savory
Serves: 6
Ingredients
  • 1 Knorr Beef stock pot
  • 1 block 150g beef suet
  • 1 punnet PnP soup mix
  • 500g beef shin
  • ¼ cup PnP white wine vinegar
  • 1 onion
  • 2 cloves garlic
  • 3 Tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 Tablespoons flour
  • 1 tsp sugar
  • 500ml water
  • for the pastry:
  • 300g self raising flour
  • 150g finely chopped beef suet
  • +/- ¼ cup ice cold water
  • ¼ tsp salt
Instructions
  1. Cut the meat off the bone and chop into cubes and toss in 2 Tablespoons flour and salt and pepper.
  2. Roast the bones until the marrow has browned
  3. Slice the onion and fry in 1 Tablespoon vegetable oil until soft. Add 1 teaspoon sugar and ¼ cup white wine vinegar and allow to cook slowly and caramalise. Set aside.
  4. Chop the mixed vegetables and the garlic. (carrot, potato, leek, turnip , celery - or veges of your choice)and cook in the same pot for about 10minutes. Set aside and add to the caramalized onions.
  5. Add 1 Tablespoon vegetable oil to the pot and cook the meat until browned.
  6. Return the vegetables to the pot, add 1 Knorr beef stock pot, 2 cups water and season to taste. Add the marrow from the bones and cook on low for about 1½hrs or until the meat is tender and vegetables soft. The marrow gives a delicious rich flavour to the gravy which should be nice and thick at this stage.
  7. Place the meat mixture in ramekins for small pies or a large dish if you are making only one pie.
  8. To make the pastry :
  9. Sift the flour into a mixing bowl and add the salt.
  10. Add the suet and mix into the flour using the blade of a knife.
  11. When it’s evenly blended, add a few drops of cold water and start to mix with the knife . Bring the dough together , adding drops of water until it begins to get really sticky.
  12. Using your hands bring the ingredients together until you have a nice, smooth elastic dough, which leaves the bowl cleanly.
  13. Wrap in plastic wrap, refrigerate until chilled . Roll onto a well-floured surface to 3mm-thick rounds and place over the beef pot pies. Brush with egg wash and bake in 180ºC oven for about 20 minutes or until golden brown.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/beef-vegetable-and-caramelized-onion-pot-pies/