Wok Thai Vegetable wraps with sticky pineapple salsa
 
Prep time
Cook time
Total time
 
This is the first recipe in Pick and Pay stores FRESHLY BLOGGED food challenge
Author:
Recipe type: vegetarian
Serves: 12
Ingredients
  • 2 packets (500g each) Findus Wok Thai vegetables
  • 1 roll PnP phyllo pastry
  • 1 packet PnP2 minute noodles (sweet thai chili flavour)or your choice of flavour
  • 1 tsp PnP crushed garlic, ginger and dhania paste
  • 1 orange
  • 1 pineapple
  • 2 Tablespoon soya sauce + 1tsp extra for sauce
  • 2 Tablespoons vegetable oil
  • 30g butter
  • 2 Tablespoons sugar
  • 30g Butter
Instructions
  1. Flash fry the Findus Wok Thai vegetables in a wok with 2Tbls. vegetable oil and 1 tsp PnP crushed garlic, ginger and dhania paste.
  2. Cut the pineapple in half and set one half aside.
  3. Slice the one half into strips to add to the stir fry.
  4. Add 2 Tbsp soya sauce .
  5. Allow the vegetables to cool.
  6. Boil 1 packet sweet thai chili flavour 2 minute noodles in a saucepan . (or noodles of your choice)
  7. Seperate the phyllo pastry sheets which has been brought to room temperature.
  8. Fold each phyllo sheet into thirds, basting with a small amount of butter between the layers.
  9. Add a heaped tablespoon of the vegetables to the one end of the pastry sheet and roll up, folding both sides in to form a case. Baste the roll lightly with butter.
  10. Bake in a preheated oven at 200ºC for 10-15minutes until golden and crispy.
  11. For the sauce:
  12. Melt 30g butter in a saucepan and add 2 Tablespoons sugar, juice of one orange and the rind together with ½ cup water ,and allow the sauce to heat and boil slowly until thickened and sticky.
  13. Add 1 tsp soya sauce
  14. Chop the remaining pineapple into small chunks and add to the sweet sticky sauce.
  15. Rest the wraps on a bed of noodles and pour the sauce over.
  16. This recipe makes 12 wraps, and if you like a lot of sauce, double or even triple the ingredients for the sauce.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/thai-wok-vegetable-wraps-with-sticky-pineapple-salsa/