Coconut Panna Cotta with baby pears
Author: Kelly @ shadesofcinnamon.com
Recipe type: Dessert
Serves: 10
- 1 (140z) can coconut milk
- 3 leaves gelatine or 1 Tbl Agar
- 1 vanilla bean pod
- 4 Tablespoons agave syrup or honey
- 1 cup plain yoghurt
- Lightly spray 10 muffin silicone cups with Spray and Cook or oil lightly.
- Split the vanilla bean pod and add the seeds and the pod to the can of coconut milk and heat until boiling. Take off the heat.
- Place the 3 leaves of gelatine in a small amount of water to soften.
- Squeeze out excess water from gelatine and add the soften leaves to the pan of boiled coconut milk.
- (If using Agar flakes instead of gelatine add to the coconut milk when heating then let it stand for 10 minutes before straining the milk. )
- Whisk until dissolved.
- Add the agave syrup.
- whisk in the yoghurt and then pour into the prepared silicone cups.
- Allow to set overnight.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/healthy-coconut-panna-cotta/
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